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Approved Caterer List

Click on any caterer's name for their menu in PDF format.

Caterer	Seated Service over 100	Serves Special Dietary Needs	Offers Int’l Cuisine	Pig Pickins	Boxed Lunches	Dessert With Meal	Linen and China	Decor ations	Specialties
Barbecue Lodge Down East BBQ "Best in Carolinas" Freddie Hinton 919.872.4755	n/a	n/a	n/a				n/a	center- pieces only	Homemade desserts
Centerplate Catering "Creating Something Special" Richard Roth 919.831.6011 x6321			n/a	n/a					Creative menus profes sionally prepared
Crossroads Chick-Fil-A "We Didn't Invent the Chicken, Just the Chicken Sandwich" Paul Junkins 919.233.1691	n/a	n/a	n/a	n/a			n/a	n/a	All foods freshly prepared
Elegant Touches Catering "Anything Simple to Simply Elegant" Omar Humes 919.452.2622									Freshly prepared foods
Heavenly Ham "When Taste Matters" David Whitehead 919.782.7790	n/a	n/a	n/a	n/a					Premium meats and homemade breads and cookies
Kaplan Catering "Full Flavored Events" Bruce Kaplan 919.274.0456				n/a					Mediter ranean, Country, Latin, and Vegetarian entrees
Lancaster's Barbecue, Inc. "50-50,000...Any Menu...Any Location" Marcia Lancaster 919.779.4815			n/a						All foods homemade and cooked on-site
Lip Service Contemporary Catering "Simply a Matter of Taste" John Gilreath/ Robin Rhatigan 919.859.8100				n/a					Creative, seasonal cuisine
Mitchell's Catering & Events "Distinctive Catering" Heather Irvin 919.847.0135				n/a					Innovative cuisine
Neomonde Bakery & Deli "The Alternative to the Ordinary" Mike Bojara/Mounir Saleh 919.828.1628				n/a					Highly nutritious Lebanese/ Mediter ranean cuisines
Rick's Catering Company "Serving the Triangle" Debbie Lynch 919.403.7707				n/a					Southern dining at it's best
University Catering "Quality Service is Our Standard" Scott Brookins 919.515.2023									Customized service

*This listing is for August 1, 2007 through July 31, 2008.