Hospitality and Tourism Management Careers | Food / Beverage Quality Manager

Food / Beverage Quality Manager

Career Area: Business Management and Operations

Occupation Group: Operations Managers

Salary

Percentile wages tell how much a certain percentage of an overall population in a geographic area or within a given industry or field makes. The percentile wage estimate is the value of a wage below which a certain percent of workers fall.

An example would be the 25th percentile, 25 percent of workers employed in that occupation earn less and 75 percent earn more than the estimated wage value. At the 75th percentile, 75 percent of workers employed in that occupation earn less and 25 percent earn more than the estimated wage value.

A typical Food / Beverage Quality Manager earns the following wages (national and state):

State

The average salary in North Carolina for those pursuing this career is $72,938

*The salaries depicted here are representative of the range of salaries posted in job listings over the past year. Living wage in North Carolina is $30,000.

National

The average salary in the United States for those pursuing this career is $72,550

*The salaries depicted here are representative of the range of salaries posted in job listings over the past year. Living wage in North Carolina is $30,000.

What Does a Professional in this Career Do?

Ensures that the quality of the food and beverage manufacturing output is consistent and meets government and industry standards as well as customer expectations. Verifies compliance with health and safety regulations. Coordinates all activities related to quality assurance and monitoring and revises existing processes in order to increase efficiency of manufacturing in the food and beverage industry.

Employment Trends

The job demand and job growth statistics shown here were derived from job posts over the past year. Expected job growth projections are extrapolated from year-over-year job post listing history.

Job demand and job growth is expected at the following rates:

LocationGrowth
North Carolina128+2.2%
Nationwide3118-0.5%

Skills

A professional in this position typically utilizes the following skills in the course of everyday work in this exciting and challenging field:

Baseline Skills

The following are baseline skills every Food / Beverage Quality Manager is expected to have in order to experience success in this field:

  • Communication Skills: The ability to convey information to another effectively and efficiently.
  • Microsoft Office: Microsoft Office is an office suite of applications, servers, and services developed by Microsoft.
  • Problem Solving: Problem solving consists of using generic or ad hoc methods, in an orderly manner, for finding solutions to problems.
  • Microsoft Excel: Microsoft Excel is a spreadsheet developed by Microsoft for Windows, macOS, Android and iOS. It features calculation, graphing tools, pivot tables, and a macro programming language called Visual Basic for Applications.
  • Teamwork / Collaboration: Experience working in collaborative efforts with a team to achieve a common goal or to complete a task in the most effective and efficient way.

Specialized Skills

These skills are specific to working in this career:

  • Quality Management: Working experience of Quality Management. Quality management ensures that an organization, product or service is consistent. It has four main components: quality planning, quality assurance, quality control and quality improvement. Quality management is focused not only on product and service quality, but also on the means to achieve it. Quality management, therefore, uses quality assurance and control of processes as well as products to achieve more consistent quality.
  • Quality Assurance and Control: Working experience with processes used to measure and assure the quality of a product and ensuring products and services meet consumer expectations.
  • Food Safety: Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.
  • Food Science: Food science is the applied science devoted to the study of food.
  • Hazard Analysis Critical Control Point (HACCP): Working experience of Hazard Analysis Critical Control Point (HACCP), which is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

Distinguishing Skills

Any Food / Beverage Quality Manager that possesses the following skills will stand out against the competition:

  • Statistical Process Control (SPC): Working experience of Statistical Process Control (SPC), which is an industry-standard methodology for measuring and controlling quality during the manufacturing process. Quality data in the form of Product or Process measurements are obtained in real-time during manufacturing.
  • Process Control: Process control is an engineering discipline that deals with architectures, mechanisms and algorithms for maintaining the output of a specific process within a desired range.
  • Manufacturing Processes: Experience working within and designing manufacturing processes to combine raw materials or components into a final product.
  • FDA Regulations: Working experience of FDA Regulations. The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
  • Sanitation Programs: Working experience of Sanitation Programs. Sanitation refers to public health conditions related to clean drinking water and adequate treatment and disposal of human excreta and sewage. A sanitation program implements plans and action to address health conditions.

Salary Boosting Skills

A professional who wishes to excel in this career path may consider developing the following highly valued skills:

  • Lean Manufacturing: Lean manufacturing or lean production, often simply lean, is a systematic method for waste minimization (Muda) within a manufacturing system without sacrificing productivity.

Experience

This position typically requires the following level of experience. The numbers presented in the pie charts below were derived from actual job posts over the past year. Not all job postings list experience requirements.

Experience Required%
0 to 2 years12%
3 to 5 years71%
6 to 8 years10%

Many of the programs offered through NC State are designed for working professionals who need additional credentials to enhance existing work experience.

Students who do not have the expected level of experience may wish to look into internship and employment opportunities.

Common Job Titles

It is possible to find work in this field in positions commonly listed as the following job titles:

  • Quality Assurance Manager
  • Quality Assurance Supervisor
  • Quality Manager
  • Quality Supervisor
  • Quality Control Manager

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