In this seminar, participants will take a deep dive into North Carolina’s rich and diverse food cultures, from fisheries, farms, and foraging to restaurants and home kitchens. Drawing on her recently edited volume, Edible North Carolina: A Journey Across a State of Flavor, Dr. Ferris will discuss the shared history and culture that North Carolina’s foodways reveal, how food can be a site of everyday social activism, and why food can be a powerful lens through which to understand our state’s past, present, and future.
Registration deadline: May 4
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