In this seminar, participants will take a deep dive into North Carolina’s rich and diverse food cultures, from fisheries, farms, and foraging to restaurants and home kitchens. Drawing on her recently edited volume, Edible North Carolina: A Journey Across a State of Flavor, Dr. Ferris will discuss the shared history and culture that North Carolina’s foodways reveal, how food can be a site of everyday social activism, and why food can be a powerful lens through which to understand our state’s past, present, and future.
Registration deadline: May 4
|Name||Session Dates||Location||Format||Registration Dates|
|Thank you for your interest. Currently there are no scheduled instances for this course. Please add yourself to the "Watchlist" by following the "More Info" button to the right.||REGISTER NOW|