Lecture — Edible North Carolina: An Exploration of the Contemporary Food Movement in the Tar Heel State – NC State Continuing and Lifelong Education

Lecture -- Edible North Carolina: An Exploration of the Contemporary Food Movement in the Tar Heel State

Department: Osher Lifelong Learning Institute (OLLI)

In this seminar, participants will take a deep dive into North Carolina’s rich and diverse food cultures, from fisheries, farms, and foraging to restaurants and home kitchens. Drawing on her recently edited volume, Edible North Carolina: A Journey Across a State of Flavor, Dr. Ferris will discuss the shared history and culture that North Carolina’s foodways reveal, how food can be a site of everyday social activism, and why food can be a powerful lens through which to understand our state’s past, present, and future.

Registration deadline: May 4

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