Approved Caterers


Over 20 options of catering choices to meet your dietary, budgetary and programmatic needs!


Alpaca Peruvian Charcoal Chicken
Ruby Bakhshi
919.713.0000
Amedeo’s Italian Restaurant
Jill Parker
919.851.0473
Catering by Design
Mendy Iler
919.481.2366
Chick-fil-A
Paul Junkins
919.233.1691
Clyde Cooper’s Barbecue
Debbie Holt
919.832.7614
Empire Eats Catering
Kimberly Miller
919.803.9667
Green Planet Catering
Daniel Whittaker
919.832.6767
Hope Valley Diner & Catering
Debbie Lynch
919.403.7707
Jasmin Mediterranean
Nawwaf Said
919.469.1112
Kaplan Catering
Bruce Kaplan
919.846.9808
Lip Service Catering
Robin Rhatigan/ John Gilreath
919.859.8100
McKimmon Center Break Service Menu
Meghan Bonk
919.515.8196
Mitchell’s Catering & Events
David Casteel
919.847.0135
Moe’s Southwest Grill
Ralph Nelson
919.278.8734
Neomonde Catering
Laura Saleh
919.828.1628
Rave Catering
Madge Waterman
919.513.8368
Saladelia Cafe & Catering
Jess Smith
919.489.5776 ext. 24
Simply Delicious Catering
David Smith
919.528.7400
The Picnic Basket
Jason Lewis
919.490.5796
The Q Shack
David Fowle
919.600.0811
Triangle Catering
Trish Jenkins
919.873.9500

*This listing is for August 1, 2017 through July 31, 2018.

Click on any caterer’s name for their menu in PDF format.

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Policies and Procedures


  1. Alcohol Usage Criteria
  2. Catered Events Options and Restrictions
  3. Annual Caterers’ Agreements